Rick and Jean Seal and daughter, Emily Duke, bring to the table some of the best and original Louisiana flavors. Our family was born and raised just north of New Orleans in the small town of Covington. Rick and Jean owned a restaurant there for many years so opening up Crossroad's Grille was nothing new to them when they relocated to Talladega County. All three of us still remain very active in the business and strive to make every customer feel like family! If you are ever in the area, passing through town or here for the race, make sure Rick's Crossroads Grille is on your list of places to visit!
Hand Cut and slow cooked all day served with a side, salad and au jus.
Rick's Crossroads Grille
Rick's open-flame grill brings out the unique flavors in every piece of meat we cook. Starting with Certified Angus beef, we hand cut all of our meats and cook them until the peak of perfection.
For those of you looking for something sweet, try any of our homemade treats.
Not the BBQ you are thinking! This is a fantastic blend of flavor and butter!
We offer a variety of domestic and imported beers and bar/mixed drinks.